Sunday Brunch

Why is the Sunday Brunch at The Vic Café recognized as one the best Sunday Brunches in Prince Edward County? Well, it might be that we use the freshest ingredients available. It might be the mouthwatering menu that you will devour with your eyes even before you stick your fork in. It might be the hustling main street vibe with the sun pouring through the front window or out on the patio.  It might be the friendly staff that accommodates your needs. It might be!

If you are planning ahead, please make a reservation for groups more than 4.  Please email cafemanager@theviccafe.com to book your space.

We try to publish the menu on the week before.

V I C    B R U N C H         

Sunday, July 22, 2018

Today’s Sides: Berry Salad or Bella Bean Salad

GROWN-UP MAC ‘N’ CHEESE

aged white cheddar, gruyere, pecorino romano, crust, pressed roasted portobello crown 16.75

AVOCADO TOAST

Avocado spread, soft egg, bacon, pickled red onions, hemp seeds on 12-grain toast 14.95

THANKSGIVING WRAP

Roasted turkey, cranberry, gravy, mashed potatoes, roasted corn, bacon, greens  15.95

BERRY MOUSSE PARFAIT

tri-coloured mousse cup, berries, coconut whipped cream, cookie straw 10.55

APPLE AND BRIE GRILLED CHEESE

brie, apple, honey, black pepper, arugula  13.95

REIGNING ROOTS RICE BOWL

Tangled beet, carrot, zucchini & Brussels sprout, chickpeas, avocado, hemp seeds, sprouts, yum tahini dressing $11.25 / add chicken or tofu 13.75

SPANISH HOLIDAY RICE BOWL

Black beans, green olives, tomatoes, queso fresco, chorizo, egg, cilantro,  avocado chili lime dressing $11.25 / add chicken or tofu 13.75

BRUNCH COCKTAIL: PEACH & BLUEBERRY WHITE WINE SANGRIA 6.95