Sunday Brunch

Book your Brunch Table

Book a table
Contact Details

Why is the Sunday Brunch at The Vic Café recognized as one the best Sunday Brunches in Prince Edward County? Well, it might be that we use the freshest ingredients available. It might be the mouthwatering menu that you will devour with your eyes even before you stick your fork in. It might be the hustling main street vibe with the sun pouring through the front window or out on the patio.  It might be the friendly staff that accommodates your needs. It might be!

If you are planning ahead, please make a reservation for groups more than 4.

We publish the menu on the week before.

 V I C    B R U N C H

Sunday May 27,2018 9-4

 

VEGGIE WRAP

Local asparagus, goat cheese, roasted red peppers, greens, mint, toasted almonds $11.95

VIC CLUB WRAP

Honey ham, salami, sharp cheddar, pickled onions, cucumbers, tomatoes, sprouts, greens, pesto aioli. $13.95

 

AVOCADO TOAST

avocado, sun-dried tomato and basil pesto, fresh tomatoes, feta, egg and sprouts  $13.95

 

MUSHROOM TOAST

Sautéed mushrooms, baby kale from county bounty farm, green onion and green garlic pesto, toasted pecans, parmesan cheese $13.50

REIGNING ROOTS RICE BOWL

Tangled beet, carrot,zucchini & Brussels sprout, chickpeas, avocado, hemp seeds, sprouts, yum tahini dressing $11.25 / add chicken or tofu $13.75

SPANISH HOLIDAY RICE BOWL

Black beans, green olives, tomatoes, queso fresco, chorizo, egg, cilantro,  avocado chili lime dressing $12.35

 

HUEVOS RANCHEROS” RICE BOWL

Corn, tomato and bean salsa, sharp cheddar, avocado lime crema,soft egg, sprouts, tostado,  cilantro $12.35

 

TO DRINK:

Sunny day

Hibiscus, lemon, mint,soda, Karlo Estates rose wine $6.95