LUNCH & DINNER MENU

LUNCH & DINNER MENU

 

served daily from 11am-7:30pm

 

1/2 sized bowls available

REIGNING ROOTS RICE BOWL 11.5

tangled beet, carrot,  zucchini & brussels sprout, chickpeas, avocado, hemp seed, bee pollen, sprouts, yum tahini dressing

CHEESEBURGER RICE BOWL   11.5

lentil burger, vegetable ‘cheese’ sauce, greens, pickle, sriracha ketchup, tomatoes, greens, red onion, tomato, sesame seeds

SPANISH HOLIDAY RICE BOWL 12

black beans, chorizo, queso fresco, avocado, egg, tomato, green olives, cilantro, chili lime dressing

TERIYAKI EMPRESS RICE BOWL 12

carrot, cucumber, edamame, green onion, nori, egg, sesame oil, sesame seeds, cilantro, ginger tamari dressing

SWEET BUTTER ALBERT RICE BOWL 12

bacon, carrot, green pepper, fire-roasted red pepper, cheese curd, toasted corn-nuts, pickle, chili pepper, maple browned butter bacon dressing

SUN SEEKER SANDWICH 8.5

hummus, carrot, fire-roasted red pepper, cucumber, greens, balsamic reduction & olive oil,  side salad

BREWERY BURRITO 10

mexican beans simmered in local craft beer & maple syrup,  sweet potatoes, brown rice, avocado, salsa,  tortilla

FARMER’S MARKET SALAD 11.5

tomato, *bacon, egg, apple, blue cheese, green onions, greens, apple dressing *sub coconut facon

 

SOUP roasted red pepper & tomato   3.5/ 6

{+} add chicken or tofu 2.5

{ CANADA COMBO sandwich  + small soup  10 }

{ COUNTY COMBO any half rice bowl + small soup 10 }